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Girl Eats Sheffield

A (mostly) Sheffield food blog. (2023 update: This site is no longer being maintained. You can find me on Instagram @lunches.and.leopardprint)

Category: A bit fancy

June 6, 2021

Mosborough Hall

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May 24, 2021May 24, 2021

Rafters Restaurant, Sheffield

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August 2, 2020September 23, 2020

Rafters at Home

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February 23, 2020March 19, 2020

Chef’s Table at Brocco Kitchen

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May 9, 2018May 9, 2018

Graze Inn

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July 13, 2017April 3, 2018

Miller & Carter

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March 25, 2017April 3, 2018

The Rising Sun

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July 9, 2016April 3, 2018

Fahrenheit Bar & Grill

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June 26, 2016April 3, 2018

Afternoon tea at Marco’s New York Italian 

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Thyme Café Sheffield cheeseburger
November 16, 2015April 3, 2018

Thyme Café

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January 25, 2015April 3, 2018

Spoon

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November 16, 2014April 3, 2018

Napoleons Casino & Restaurant

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Menu

  • About me
  • Sheffield
    • Casual
    • A bit fancy
    • Shops & delis
    • Events
  • Further afield
  • Michelin stars
  • At home
  • Delightful drinks

Instagram

POV: It's @decaturlondon shrimp boil night 😍😍 this has become our go-to celebratory meal, we absolutely love this kit and the ritual of making and eating it! The portion sizes are really generous and the ingredients are great quality, too. Highly recommend you try this!
Good morning from me and this perfect piece of baklava 🤤 I picked it up at @thesweetgreeks in Worcester city centre and it was magnificent. Just *look* at those beautiful layers and the pooling syrup.
We have A LOT of work to do to this house, so it's great to get one thing ticked off the list.
☕🍫 SLOW COOKER HOT CHOCOLATE 🍫☕
ad | Since moving to Worcester, my list of places I want to go eat at has just grown and grown. So I was really excited to tick @themareandcolt off... But it was so good, it's staying on the list for a return visit!
ad | I was talking about a vegetarian recipe at work the other week and someone said "you're not veggie, are you Sara?". I'm not, but we are trying to limit how often we eat meat, for health, cost and environmental reasons. Which means I'm trying lots of Quorn, tofu, halloumi or vegetable-based dishes!
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