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Girl Eats Sheffield

A (mostly) Sheffield food blog. (2023 update: This site is no longer being maintained. You can find me on Instagram @lunches.and.leopardprint)

Category: Casual

May 14, 2015April 3, 2018

Lucky Fox

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January 25, 2015April 3, 2018

Spoon

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April 6, 2014April 3, 2018

Upshot Espresso

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Sharer plate at Smoke BBQ Sheffield pulled pork beef brisket
January 26, 2014April 3, 2018

Smoke Barbecue

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PJ Taste Sheffield wedding catering sharing boards
January 2, 2014April 3, 2018

My top five (ish) of 2013

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December 15, 2013April 3, 2018

Christmas at The Old House

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Mac & cheese The Common Room Sheffield
November 25, 2013April 3, 2018

The Common Room

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Pork chop black pudding croquette crackling
November 17, 2013April 3, 2018

Weekend eats – Aagrah, Graze Inn, The Grind Café and Forge Bakehouse

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Ribs
October 31, 2013April 3, 2018

Relish (rebooted)

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September 7, 2013April 3, 2018

Tamper: Sellers Wheel

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Menu

  • About me
  • Sheffield
    • Casual
    • A bit fancy
    • Shops & delis
    • Events
  • Further afield
  • Michelin stars
  • At home
  • Delightful drinks

Instagram

POV: It's @decaturlondon shrimp boil night 😍😍 this has become our go-to celebratory meal, we absolutely love this kit and the ritual of making and eating it! The portion sizes are really generous and the ingredients are great quality, too. Highly recommend you try this!
Good morning from me and this perfect piece of baklava 🤤 I picked it up at @thesweetgreeks in Worcester city centre and it was magnificent. Just *look* at those beautiful layers and the pooling syrup.
We have A LOT of work to do to this house, so it's great to get one thing ticked off the list.
☕🍫 SLOW COOKER HOT CHOCOLATE 🍫☕
ad | Since moving to Worcester, my list of places I want to go eat at has just grown and grown. So I was really excited to tick @themareandcolt off... But it was so good, it's staying on the list for a return visit!
ad | I was talking about a vegetarian recipe at work the other week and someone said "you're not veggie, are you Sara?". I'm not, but we are trying to limit how often we eat meat, for health, cost and environmental reasons. Which means I'm trying lots of Quorn, tofu, halloumi or vegetable-based dishes!
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