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Girl Eats Sheffield

A (mostly) Sheffield food blog.

July 7, 2020September 19, 2020

The Suited Baker vegan & gluten-free donuts

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June 29, 2020

Recipe: Jalapeño & coriander three-cheese toasties

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May 27, 2020May 28, 2020

10 things I’ve learned about cooking in lockdown

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February 23, 2020March 19, 2020

Chef’s Table at Brocco Kitchen

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February 16, 2020February 17, 2020

Afternoon tea at The Parish Oven, Thorpe Salvin

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peach melba pancake stack at Birdhouse, Sheffield
October 4, 2019October 5, 2019

My foodie month: September 2019

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August 18, 2019September 22, 2019

Lisboa

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May 26, 2019September 22, 2019

Pump + Grind (Chesterfield)

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March 10, 2019September 21, 2019

Kelham Island Food Tours

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May 9, 2018May 9, 2018

Graze Inn

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March 23, 2018April 3, 2018

Thyme Café

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March 18, 2018

Girl Eats London (again), pt. 1

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🌮🥗 T A C O S A L A D 🥗🌮 AKA we had leftover taco filling and salad and I couldn't be arsed to make actual tacos 😄
gift // 🥩 S T E A K D A T E 🥩 //
🚫 Now CLOSED! 🚫
gift // What do you get if you take a smashed patty, top it with melted cheese and then load it up with juicy picanha steak and garlicky chimichurri sauce? An absolutely insane FLAVOUR PARTY is what.
🚨New favourite cooking hack!🚨 Pan frying gnocchi for a few mins until it's crispy and using it as a topping for pies. Our toddler *loved* this, and I loved not faffing about making mash or anything else.
Don't mind me over here, just daydreaming about a dessert I ate two weeks ago... apple tarte tatin with pecan ice cream & butterscotch. The perfect finish to a delightful dinner at @siennakitchenbar, the new restaurant inside @flannels at @lovemeadowhall.
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